Kyoto, Japan｜Shuhaku

We found this place by visiting the Michelin Guide for Kyoto, and it is no surprise why it made the cut. We had our hotel concierge book the reservation for us. It was a phenomenal multi course meal that started with 20 Japan vegetables cooked to bring out the flavor in each. We were then brought an incredible array of dishes that did everything to our tastebuds. I’ve included the fixed menu - but don’t let the simplicity fool you. Absolutely a culinary experience for the books. Highlights for us were the abalone and the foie gras, and the shellfish came out on a freaking hot stone! Please do yourself a favor and experience this once. We had cold sake and wrapped up with our choices (yup you read that right, CHOICES) of dessert. Definitely recommend!

We had a beautiful Kaiseki at Shukaku. Highly recommend.

Had an awesome 8 course Lunch menu for just ~6k. Would definetly recommend