Kyoto, Japan｜Demachi Rororo

There are two types of bento: the rororo bento, limited to 30 servings per day and made with plenty of pesticide-free vegetables, and the mini kaiseki, which is available by reservation only. The Rororo bento comes in two tiers, with the first tier consisting of eight obanzai dishes on a soybean plate, and the second tier consisting of rice cooked in an earthenware pot and two main dishes. Each dish has a delicate flavor that shows the attention to detail of its creator. The menu changes semi-monthly, so you can enjoy the seasonality of the time of the year. You will want to return again and again to this restaurant where you can enjoy authentic Japanese cuisine at a reasonable price.

Good food nice place typical Japanese traditional house.

Japanese restaurant “RORORO” using local Ohara organic vegetables. 8 kinds of vegan foods they called “OBANZAI”, 2 kinds of main, rice and miso soup 1200 yen. (excluding tax) Miso soup, which is different every day and cook the rice by clay pot. "Rororo bento" 1,200 yen (excluding tax) 1,800 yen (excluding tax) with main fish and dessert in a lunch time.