Omihachiman, Shiga, Japan｜Uoishi

Due to family circumstances, it was lunch from 2 o'clock. While I was waiting for my family, who had arrived late, I was given sweet potato chips by the chef's plan. 4000 yen for omakase kaiseki. A dish that looks beautiful with the season ahead. Needless to say the taste, I had the best time to feel the artistry. The first Biwamasu was sweet and not persistent, it was very delicious. If you are visiting for the first time, it may be difficult to find the parking lot.

I had a wonderful time working with you. I was able to enjoy Shiga's ingredients at key points, and the sake went well. Especially the grilled funa sushi was the best as a delicacy. It's a new feeling that makes you think of cheese.

I used it for a dinner for 12 relatives after the funeral. It is a very nice atmosphere with a table that is friendly to people who are not good at seiza in a private room. A carp swims in the spring water in front of the river. We were happy together.