Uji, Kyoto, Japan｜Daiichi-Asahi - Makishima

A long time ago, I ordered taro almost every time at Daiichi Asahi in Zeze. He was alive and well in a place like this. I am thrilled to be able to eat it after a long time! The B-class gourmet flavor of the rib meat added to the elegant soy sauce flavor is irresistible. I went there before noon when it was crowded, but the clerk's order mackerel was amazing. It's a little far from home, but I want to go again.

Daiichi Asahi Ramen Makishima Daiichi Asahi Ramen, which I have been familiar with since I was little. A friend told me about this Makishima store when I was frustrated because the two stores I used to go to were closed and I couldn't eat taro and yakiniku. This time I had yakiniku, mini ramen, and rice. There is nostalgia and joy in oneself and is five stars. But it was really delicious. The parking lot is about 15 in front of the store, thank you. The fried rice was also made after the order was received, not in advance. postscript I had fried rice this time. It feels like an old-fashioned delicious town Chinese fried rice! The thick-sliced ​​char siu was also excellent ♪

I've been curious about it for a long time, but I didn't have a chance to go, so I just passed by, but I finally got around to it. I had taro mein, and the combination of soy sauce and sweet and spicy sauce on the grilled pork was very delicious. It's nice to have parking space for about 8 cars. However, it is so popular that it is still full during lunch time. Couldn't you just use cashless? It was a good restaurant that made me want to come back again and not say, "It's so good."