Kumiyama, Kyoto, Japan｜麺屋聖 ～kiyo～ 久御山店

I used to pass by it often so I was curious and went there. I had the shellfish soup ramen, and the soup was delicious with a hint of shellfish stock. Personally, I thought it would be better to have noodles that were a little more entwined with the soup. The char siu was a hit for the first time in a while and it was quite delicious. The menma was also soft and delicious. Overall, it was a taste that was kind to the body and I wanted to repeat it ^_^

Looking for some delicious ramen on the way back from Kyoto, I came across a unique shellfish ramen shop. There are two types of shellfish and soy sauce, and of course I chose shellfish. I had it as a set with a char siu rice bowl. I didn't know what to choose, so I asked the store clerk to teach me, and clicked three vending machines. Clear soup, I don't know what makes a strong claim, but it's delicious! And the noodles, are they made with whole grains? The medium-thick noodles are glossy and smooth, making them easy to eat. It's delicious if you roll the green onions on the char siu and eat it. Char siu rice bowl, smells like charcoal fire and smells appetizing! Yes, I'm sure it's delicious. It was firmly in my stomach. It was a type of noodle that I had never eaten before, but it was a type of noodle that I wanted to eat again.

The ramen made by the manager is the most delicious! ! It's almost time to go to the 2th year of going every week ✨ The taste is perfect! ! And even if I eat it once a week, I haven't gained weight at all🫢 But... when I first came here, I couldn't see the signboard, so I thought, 'I want to go! When I thought, I have already passed by. I would appreciate it if you could tell me a little while ago.