Kyoto, Japan｜Daifuku Ramen

Traditional Kyoto ramen with a rich soy sauce-based soup made with stewed pork bones and chicken bones. If you leave the soup for a while, a thin layer of collagen will form. The grilled rice is also rich and moist using lard. The food stall started several decades ago under the five-storied pagoda of Toji Temple, and has since split into two, the daughter and son of the first generation, and this is the daughter's lineage. Now the third generation is in charge. There are many regular customers, and although some people may not like the unique atmosphere, you can enjoy the orthodox Kyoto ramen that does not have a strange taste. Closed on Sundays and only open for lunch. Also, you can get beer from the refrigerator next to the entrance, open it yourself, and take it to your seat.

A ramen shop along a narrow alley in Minami Ward. There seems to be a lot of regulars, but it's comfortable and doesn't feel like you're away from home. The essential ramen was rich, but the soup was easy to drink and it was super horse. If you add 200 yen and make a set, it comes with rice, pickles and salad.

Everyone who comes in is a regular. However, it is a shop with a nice atmosphere where even newcomers like us are treated with a smile. It was a very cozy place, and everyone, including first-timers, the owner, and regulars, all enjoyed a friendly atmosphere while watching TV. The fried rice was also delicious!