Kyoto, Japan｜Ramen Kozo

Simple but cozy place with excelent food and service!

It is located near the station, where you can see Keihan and Lake Biwa Canal. The recommended menu is the best match of rich pork bones and burnt garlic! It's really delicious. Garlic is not recommended for those who have plans after meals. . . But if you like garlic, please try it. And the set is cheap! Fried chicken is huge! Kaedama is 100 yen for a half ball and 200 yen for one ball, but if you order a set, you need to be prepared for the volume. . . But I like both the noodles and the soup, so I ended up getting a double serving! ! And the general is really humble and gentle. I want to cheer you up.

The combination of thin noodles and charred garlic, which is surprisingly rare in Kyoto, is a good combination. It's nice to be able to have a replacement ball! It seems that salt ramen has become a regular item, so I want to try that too next time! It's a pity that it's cash only.