Kusatsu, Shiga, Japan｜加藤屋にぼ次朗 南草津店

This is a ramen shop located along National Route 1 near Minami-Kusatsu Station in Kusatsu City. (ФωФ) There is no parking lot, so a coin parking lot next to a nearby karaoke shop is convenient. There are only 18 counter seats inside the store, so the space per person is small, so it doesn't feel relaxing and relaxing. By the way, we use a meal ticket system. (ФωФ) The serving time for Jiro-style noodles is quite slow, probably because the noodles are thicker and take longer to boil. On the other hand, Ichiro Mori type seems to be a little faster. (ФωФ) This time, I ordered ``Mori Ichirohan'', ``Single fried chicken'', and ``White rice (small)''. (ﾟ∀ﾟ*) The soup is made with plenty of dried sardines, and the sardines are so effective that it can be called ``dried sardines soup'' rather than ``sardines soup.'' Add thick straight noodles with low water content, roast pork, vegetables (bean sprouts, cabbage), and garlic. The char siu has a good balance of lean and fatty meat, and has a firm bite. Cayenne pepper and dried sardines are directly on top of it (ФωФ) Recommended for those who want to be covered in the flavor of dried sardines and those who want to eat their fill of Jiro-style dishes inspired by Gatsuri Jiro-style dishes. Thank you for the meal (｡-人-｡)

I came here because I wanted to eat my fill! The same price for up to 300g of noodles! ! There are also calls that are unique to the Jiro line. The dried sardines menu doesn't have garlic in the first place, probably because it takes away the flavor. Mori Jiro type can add garlic! Vegetables are usually not that large in quantity. Even if it was a little better, I was able to finish the meal♪ I was so happy that my stomach was full♪ It was delicious! ! ! Thank you for the meal!

Stable and delicious. I really like this niboshi soup, and it's a habit to eat crispy vegetables with it, and I keep repeating it. I was a little scared when I entered the store just once before it opened and was warned with strong language, but that's about all the dissatisfaction I've felt after using it for a long time. The number of branches that used to be many is decreasing, and I want to eat here regularly, so I want you to do your best here for a long time!