Kyoto, Japan｜Niboshi Chuka-Soba Kato

Visited for Sunday lunch. I arrived before noon, and was able to sit at a shared table just in time. I entered the store for the first time and ordered oil soba. It was very delicious. Next time, I think I'll try the dried sardine oil soba. Thank you for the meal.

I visited Mr. Kato's dried sardine Chinese noodles in Yamashina Higashino, Kyoto. The ramen was made with a strong sardine soup stock, and it was light and very delicious.

The shop was reopened in April 2021 by the original owner of the shop, which was previously opened as ``Phantom Chinese Soba Katoya'' and opened several stores (separated by noren?) such as ``Katoya Nibojiro''. . It's a happy comeback for former Mabochu fans ^^ Compared to the beginning, the noodles have changed from curly noodles to medium-thick straight noodles with a chewy texture, which is also good.