Kyoto, Japan｜Dive

Beautiful little ramen restaurant on the corner of a major intersection. They have two options for ramen, which is part of the beauty of the place, its simplicity. The options are a shoyu base ramen or chicken broth base ramen. My husband and I chose the shoyu broth because we saw it has truffle oil. We added an optional egg too. All for under 2,000 yen for both soups! The truffle aroma and flavor really added to the ramen. The broth isn’t too rich or overpowering just delicious. We loved the thin sliced meat as well. They offer take out but eating in the restaurant was such a nice experience and was quick so we recommend eating in if you can!

Both flavours of the broths are really good. This is definitely one of the best ramen I've eaten. Will definitely recommend to everyone I know

The ramen is excellent! I had the special which includes an egg and extra meat (chicken with truffle). Totally worth it. The egg was marinated and exactly as it should be 😋