Kyoto, Japan｜Men-ya Ryujin

The Kansai area is a good one! まぜそばおすすめ. The shop that tastes delicious and has a delicious taste. No material, no rice, no purpose! Tangyang is delicious and delicious, and the taste is super Taiwanese. Touched. The atmosphere inside the store is friendly and friendly.またこの店二度と行きたい My favorite ramen in the Kansai area The ramen soup is thick but not too salty The noodles taste very smooth too. The taste of まぜそば is just right and not too salty. It has many ingredients and a rich texture. The soft-boiled egg is the best among all the ramen restaurants I have tried so far! You can choose the portion size of まぜそば, this time I chose Dasheng You won’t eat too much when you’re hungry It also comes with a bowl of rice to mix in and it’s delicious. The clerk is also very kind and highly recommends ordering the set meal. The fried chicken is super delicious and the taste is very close to Taiwanese salty crispy chicken. I was very moved when I tasted it. The portions of the set meals are large and you can feel very full.

This ramen was so tasty, maybe the most tasty ramen I have eaten. The chashu was also incredible not to mention the price was so cheap!

It’s super thick. It’s rich. It’s not for those who have a weak stomach. Too bad I forgot what it’s called. That’s part of the fun when you order ramen and can’t read what the machine says, right? You press a few buttons and hope for the best. Luckily, I chose the thick broth during my first visit. My absolute favorite ramen. The broth/gravy/sauce is so different from your average ramen, you can’t really compare it. It’s magical like Thanksgiving dinner.