Kyoto, Japan｜Ichijoji Tsurukame

Best place for seafood lovers! Even for me as a person who doesn’t prefer seafood based ramen. The broth was not too fishy but still emphasized the Japanese Bonita flavor in a mellow way. This ramen restaurant serves seafood based broth ramen. You can choose from two sorts of ramen. The basic ramen and “Tsukemen”, a style of eating ramen by dipping the noodles into the hot soup. I personally prefer Tsukemen since you can better taste all the flavors in the broth. The seafood based broth has a rich Japanese cured bonito flavor with a slight hint of citrus(Yuzu). Waiting to get two seats wasn’t a pain in the bum. Cozy atmosphere. Small note! You’ll be served with a free free Japanese chicken wing(Karage) if you show the restaurant or the waiter that you’ve followed their twitter account!

Love Tsurukame - one of my favorite ramen shops in the city! Worth a few visits for sure!

Try the garlic ramen! The karaage chicken is also delicious