Kyoto, Japan｜Jiei

We serve it as "Chinese soba". It has the feel of a punchy, modern-style Chinese noodles, and it's like a halfway point between ramen. I didn't really want to tell anyone about it, but it seems like it's becoming more and more popular, which makes me happy. I'm thinking of Chinese noodles here as the core. The owner may seem intimidating at first glance, but he is a very kind person. It's a great service, but I want it to continue unchanged, so I'm giving it 5 stars.

super delicious After being recommended by a teacher at the Department of Physics, Kyoto University one day to visit For students, everything is 50 yuan off Tell him in Japanese that you are a student and the boss doesn't even look at your student ID Although the noodles do not steal the show, it is a symphony when paired with soup The soup has the aroma of long slope meat very strong meat Remember to serve it with rice

It was The Kyoto Ramen, where the owner's commitment is deep. Thin noodles with back soy sauce. The compatibility with egg over rice was also good ✨