Otsu, Shiga, Japan｜Ramen Morin

"Ramen Morin" is the best ramen in the Otsu Station area along with "Ramen Mifuku". Order from the ticket machine and move to the seat with a glass of water. Chopsticks and spoons are in a drawer under the counter. Enjoy!

After going for drinks around Otsu Festival Yoyama, stop by here for ramen🍜🤓 There were 2 customers ahead of us, there was a long line during the day, but at night we went to the counter smoothly due to the location 😀😶‍🌫️😌⤴️ Choose the standard from the ticket vending machine 😉😁🥰⤴️ Soy sauce ramen ¥900-🍜 After 5 minutes, the rice bowl will arrive and the flavor of the dried sardines will be strong 😙🤤😃⤴️ The noodles are medium-thin, chewy and firm, and delicious 😋🙆🥳🛖⤴️ The soup is thick with dried sardines and a touch of soy sauce, making it a good soup that you can't taste in Shiga🤯😊👏🙋⤴️ I'm happy to be able to eat half of the regular flavored eggs😄And the consistency is just right, I feel like I got it🤓😎🥢😌⤴️ The chashu is well-cooked and tastes good 😋😏⤴️ Menma is also doing a good job😊🥰😁😉⤴️ It was a good ramen 🍜🏞️🐟 Thank you for the meal~🙆🍜🍴🥢🙇⤴️

A popular and talented store in Shiga. This shop has Shiga's new local ramen [Kokuni Ramen]. Kokuni Ramen is one of the "black ramen" types scattered all over the country, and is developed as a local ramen from Shiga. This is one of the representative shops. Kokuni Black is a black ramen made with tamari soy sauce from Shiga prefecture, backfat, and wheat gluten.It had a strong soy sauce taste, but it was mellow and refreshing. The taste is somewhere between Odawara Black and Takeoka's Guura Ramen? ! Is there something similar to Toyama Black? ! I don't see black ramen with back fat anywhere else, so it was new to me, but it also felt similar to Jiro-kei✖Arirang's ``Stamina Ramen.'' Also, the fried chicken here is very popular. The flavor was quite good, and it was a moist fried chicken with a touch of Tatsuta-age. The restaurant's recommended dish is the dried sardine soy sauce. This ramen was inspired by the ``tanrei-style super nibonibo soup'' from Aomori to Akita, and was a delicious sardine and soy sauce ramen that lovers of dried sardines would love. I love this. The taste is similar to Akita's "Homemade Noodles Ito". If I come to the Shiga area, I would definitely like to stop by again!