Moriyama, Shiga, Japan｜うちのラーメン 我豚（がとん）

I went with Ayumi. I bought a meal ticket for the Gaton Special and fried rice, handed it to the staff, and the ramen arrived pretty quickly. Both the soup and noodles are piping hot! The soup was salted tonkotsu, so it was light and easy to drink, so I drank it all. The chashu is slightly rare and has black pepper on the outside, making it very filling. Parking was free after I parked at the coin parking lot opposite the store and got a free 30-minute ticket from the staff. Next time I want to try Tsukemen! !

I was looking for it on the way to Ryuo and it had high reviews so I decided to visit. I ordered the normal Doton Ramen. It was free for large portions, so I went for it. The soup is really delicious. Completed the meal in no time. Menma is very thick and this is also the best. The chashu was also delicious. The people around me were only ordering tsukemen, so next time I'll try ordering tsukemen.

I stopped by on my way back from a trip to Kyoto. I was planning to go to a yakiniku restaurant, but while waiting for a traffic light, my intuition worked and I entered this restaurant. If you enter the parking lot directly opposite the shop, you will receive a 30-minute free ticket. The inside of the store was clean, and the restrooms were not dirty, which is common in ramen shops. I don't think there is a good restaurant in a restaurant with dirty restrooms. Ordered the lunch limited ramen ¥1,200 and the standard ¥850. It comes out in about 5 minutes and it's early. very. The limited ramen on this day was crab and shrimp soup stock ramen for the 4th anniversary, but the soup stock was quite effective and I enjoyed it very much. And it's delicious with a rich flavor. In addition, the menma is so delicious that I have never eaten it before. It was carefully stewed and it was the first taste. I think you can only taste it here. The noodles are somewhere between kishimen, thick noodles and pasta (?), and it's fun for the first time! Somehow, you can enjoy it like pasta instead of ramen. Ramen for that matter. I'm sorry that the analogy is not good, but I think you can understand it (lol) Is the standard pork ramen also bonito? The seafood soup is effective, and the presence of pork bones on top of it makes it a really delicious soup. The soup had a strong taste, but the aftertaste was so good that I could drink it every day. Both grilled pork is carefully cooked, and the taste and texture are delicious and elegant. Like a fine ham. Also, pepper There is something called pepper oil mixed with pepper and oil at the seat. This is also delicious. The sharpness of the pepper is perfectly softened, but the scent and punch of the pepper is alive and goes well with ramen. It is a shop where you can clearly see that the owner loves ramen. I live in Osaka, but if possible, I would like you to open a store in Osaka too (laughs)