Ritto, Shiga, Japan｜Ramenmakotoya Ritto Inter Maeten

A ramen chain store that has continued to expand in recent years. (ФωФ) The store sells ``Gyujan Ramen'', also known as beef bone ramen.The inside of the store is quite spacious. The serving time is quite early, probably because it is a chain store. This beef jan ramen, the soup is delicious. The soup extracted from beef bones has no odor and is light, yet rich and very easy to drink. (ﾟ∀ﾟ*) The noodles are straight thin noodles with a low water content. The texture was surprisingly easy to eat. Add boiled egg and chashu toppings. Boiled eggs are half-boiled and very delicious. (ФωФ) However, the chashu was disappointing because the balance between lean meat and fat was very poor, and when you put it in your mouth, it had a dry texture and you couldn't taste much flavor. (*´･д･) Other than that I was very satisfied. (ФωФ) Makotoya has a wide variety of side menus, including fried rice, fried chicken, rice bowls, and gyoza, so I always have a hard time deciding which one to choose, but Achiki's favorite is the grilled pork bowl (ﾟ∀ﾟ*) Another great thing is that they have a wide variety of flavor items, so you can customize the ramen to your liking. If you think it's a chain store and put your weight on the table, you'll be swept under your feet. Don't underestimate chain stores. (ФωФ) Thank you for the meal (｡-人-｡)

I entered the store for the first time today. I think they sell beef bone ramen. Her Yoshiko is boiled egg red spicy beef. I had the green onion red spicy beef and half-chan gyoza set meal. Since the set meal was for two people to share, I felt like I ordered a regular portion rather than a half-fried rice, but I'm not a teenager with glasses who collects things that are likely to break, so maybe my explanation was wrong. There wasn't one, so I took it as is. You can choose the spiciness of the soup, and there are a variety of condiments, so I ate the soup with different flavors. The soup was especially rich and I drank it all for the first time in a while. I have high blood pressure (lol) The mustard greens were also really delicious. Is there anyone out there who is scared of their blood pressure going up after eating delicious food (・∀・)? It's not good (^^)

Beef bone ramen that is not very familiar. Compared to pork bones, it has less peculiarity and a creamier impression. For a moment, it feels like milk. The eggs are simmering and you're likely to overflow. The char siu is also creamy, but the seasoning is solid. Beef soup, chicken eggs, pork meat. Ramen with three animals collaborating! delicious. Even soup that looks thick can be drunk to the end. Garlic chips on the table are crispy and delicious. I also put it on fried rice, but the compatibility is perfect! ! It looks like a chain store from Osaka, but it feels like it's going to be trendy. Last order at 20:00 during self-restraint business! It seems that they also do take-out ramen, but it's like the noodles are sticking out and you're sucking up the soup. . There's a reason why every ramen shop doesn't make it ahead of time. It's corona, so it's bitterness. . . Occasionally in rural areas, beef bone ramen. With so many tonkotsu (pork bone) and chicken bone (chicken bone) ramen, I wonder why they haven't been introduced to the world until now. It seems to be popular in the age when pork bones feel heavy as you get older. I think it lacks a little punch for the younger generation, like teenagers.