Osaka, Japan｜NAKAGAWA わず

Exactly what I've been hoping to find since I arrived in Japan. The soba noodles were perfectly cooked, the soup was simple and delicious,, and the meat was a quality aged pork. We sat at the bar, and watched the chef work in the kitchen on the other side. Great food mixed with a hip grunge atmosphere and some Japanese rock reminiscent of 80's Australian punk. So happy.

I received a limited "cold dried sardines"! The smooth gray soup made with only dried sardines was very cold and I drank it right away! It is easy to eat because there is almost no acridity and bitterness! The noodles were delicious too! I want to come back to eat other regular menus! *At a later date, I had Nibo Butter Mazesoba! The rich butter, dried sardine powder, and the meat of the corocoro all had a big impact and were delicious! I'm addicted to this store lol

I added meat meat meat to the soy sauce ramen. Butcher! The meat is so voluminous that I think, and the meat is delicious anyway! It's meat that makes you want to eat it alone. Because it's baked properly in the store. The most important ramen, this is also a thick curly noodle that goes well with the soup. In addition, the scent of seaweed is good, and the tamunegi, which is an accent, has a good texture and is delicious. Something like lard is also floating and it is unbearable for me with oil. The shop goes through the corridor, and there is an entrance to the shop in the back, not along the road. After purchasing a meal ticket at the ticket vending machine. A large serving is also included in the price, and you can choose a normal serving or a large serving. I didn't order it, but there are IPA and so on for beer, so next time I'd like to pour the beer down with the meat. The restaurant has an open kitchen and a bar-like atmosphere.