Osakasayama, Osaka, Japan｜翠陽

I had some business to do in the area and was looking for a place to have lunch, and it had good reviews so I went there. The dandan noodles are very delicious and the mapo bowl is also great. My wife really liked it and said she would like to go again because the tandan noodles can be made richer for a little extra fee, so the next day I went there aiming to arrive at 11 o'clock, but it was temporarily closed (T_T) There is a parking lot for several cars in front of the store, but the weak point is that it is difficult to park because it is a popular store and the parking lot is often full and there is a lot of traffic.

I was able to meet Mr. Suiyo, who was thinking of stopping by and trying to eat the popular dandan noodles. Of course, we ordered dandan noodles and mini mapo bowls. Although it is a signboard of Sichuan cuisine, it is the image of moderately spicy and numbness of Japanese pepper, and gentle and elegant Dandan ramen. Noodles are thin and curly type, so they are often entwined with spicy minced meat and soup. Mapo tofu feels close to normal. The parking lot is small, and the road is one lane one way, so it's a busy location on Saturdays and Sundays, so I thought I needed to be careful.

I wanted to eat dandan noodles and mapo tofu, so I found this lunch. I go to eat Dandan noodles at a certain restaurant (even if I go elsewhere, I'm always disappointed). At first, the dandan noodles here seemed a bit lacking, but the more you eat them, the more delicious they become. This is likely to become a habit. My companion asked for it to be spicy, but it wasn't that spicy and had more flavor. Personally, I like these thin noodles mixed with the soup. After trying this flavor, I wanted to try other menu items as well.