Osaka, Japan｜Chuka-soba Koyoken

Entered the store at 10:30 in the morning. Five people are having brunch at a small restaurant. Customers in suits, customers in work clothes. I got the feeling that they must be people who love this store. I received a medium bowl of Chinese soba. Clear soy sauce soup with a hint of sweet and spicy mustard. Add white pepper halfway through to add just the right amount of salt. It fits really well. The noodles are round noodles and take a long time to boil. Well, there is no doubt that it is a filling Chinese yellow soba noodle. The menma is made to be sweet, which adds to the flavor. The soup was generously poured and was exquisite. Thank you for the meal.

Previously, when I had eaten ramen from another long-established Takaida restaurant, I had the impression that the soup was just hot water with soy sauce and the noodles were just thick. was far away. However, I visited Koyoken for the first time after hearing rumors that it was delicious. Saturday 14:00. I visited at a staggered lunch time, so there were no customers waiting, but due to bad timing, the place was full and I had to wait for about 20 minutes. Large size chashu noodles (1100 yen) With green onions (increased amount of green onions) +100 yen Order. I waited another 10 minutes, probably because the noodles were thick and took a long time to boil. First, try the soup, it's delicious! ! The soy sauce wasn't as spicy as I had imagined, and the subtle flavor of chicken bones was delicious. It's not as elaborate and delicious as the ramen that's trending right now, but it's simply delicious. Even though I'm a fan of thin noodles, the thick, chewy noodles were delicious and went well with the soup. The char siu is also delicious with a strong guinea-like flavor. And the sweet and spicy menma adds a nice accent to the dish, making it even more delicious. The meal menu was just Chinese noodles, and I was hoping for some rice as a side dish, but I was completely full with just the large serving of chashu noodles. I regret not going before. It was quite delicious. I visited it every day. ▪️R5.10.8 10:00 Top with morning larva. I got in without waiting, but it was already full at this time. From October 1st, prices have increased slightly. It was a gentle soup that I could enjoy in the morning, and it went smoothly.

If you want to try Takaida-style food, this is the place to go first. When I think of it as Chinese noodles, the soy sauce is a bit spicy, but I was surprised at how well it matched the sweetness that reminded me of simmered food, and I couldn't help but let out a sigh of admiration as I wondered if they had been producing this flavor for a long time. The price is 650 yen, which is good for your wallet. Takaida-style soy sauce has very different tastes due to its spiciness, and the restaurant where you try it for the first time will affect your future evaluation. I think it would be a good idea to try out what this store has to offer first. It's a cliché, but "Try it and think you've been fooled." This is one word.