Osaka, Japan｜揚子江ラーメン 緑橋店

The other day, I had a special ramen with braised pork belly for 800 yen. This time it's a ramen set with a separate plate of pork belly and rice for 900 yen. This one was familiar. Some people may find the lightly salted soup, which is made with smooth thin noodles like chewy nyumen and topped with chrysanthemum, to be bland. My first Yangtze Ramen was at the Ohatsu Tenjin store over 20 years ago🍜. At that time, there was no other ramen shop that had such a light menu. My favorite ramen ever since. The rich and delicious braised pork belly, the rice, the thin and delicious salat soup, and the smooth and thin noodles felt extremely blissful. Also, ``Kikuna'' is also required. I'm curious about the 800 yen Tenjin noodles, which I didn't have before. .

It's been a while since I had pure white, clear soup! My daughter, who is in second grade, also thought it was hot water, but when she drank it, she was satisfied and said, "It's delicious!"

So easy! I was surprised that the soup was clear 😳 It was delicious and felt gentle on the stomach 😊 The fried chicken was also juicy and delicious!