Osaka, Japan｜麺屋 じゃんけん

Run by the owner who has been cooking for over 30 years. A ramen shop that is particular about the ingredients and uses ingenuity 🍜 ・Chicken soba soy sauce 900 yen Chicken soba made with ultra-pure water and Tamba black chicken. Tamba black chicken cooked for 21 hours Chicken soy sauce soup with plenty of flavor, Medium-thin straight noodles that go down your throat easily🤭 For chicken soup without considering cost, The flavor explodes with plenty of chicken oil! The aftertaste is refreshing, but Impression of soup made thick with a lot of chicken oil😊 With a flavorful soup that gives you a sense of elegance I almost drank it all! 🥰

I went to the ramen shop "Menya Janken" in Imafuku Tsurumi, Osaka. . Tamba black chicken whole chicken and bones are simmered for over 21 hours to bring out the flavor of the chicken in this exquisite soup ramen. . ◆Chicken soba with soy sauce ◆850 yen A mellow and sharp soy sauce sauce that blends several types of naturally brewed soy sauce brewed in wooden barrels. . It seems that they use whole wheat flour from Menya Takue so that it goes well with chicken soba. It was delicious with a chewy texture and a smooth soy sauce soup. . There are two kinds of pork char siu: crispy chicken char siu and domestic pork char siu that has been stewed at a low temperature and grilled over charcoal. . It seems that he is particular about Kyoto-produced ingredients because of the relationship of a person who was involved in his previous job. It was a very delicious chicken soba that you can feel the commitment.

Located on the south side of Izumiya in Imafuku Tsurumi This is a fun ramen restaurant with a strong work history and personality, run by a former sushi chef with 30 years of experience as a chef! 😊 A set 🔸Chicken soba soy sauce 🔸Boiled egg 🔸Taiwanese style minced chicken mayonnaise soup/ Tamba black chicken whole chicken and carcass simmered for over 20 hours. Soup full of flavor💕 Noodles/medium straight The chewy noodles from Noodle Shop Souji go down your throat so well that the soup goes really well with them! good! It's so comfortable to sip!! ️🤤 2 types of chashu Domestic pork is cooked at a low temperature and then grilled over charcoal 🤤 The chicken breast chashu is also moist, tender and delicious 😋 Taiwanese style minced chicken mayonnaise Plenty of minced meat! ! This is great! ! It's very easy to eat It's delicious♪ The volume is solid! but W-why the saucepot? 😂 This is my first time eating it as is! Maybe you can also eat hosomaki⁉️😊 Because I boiled Kanpyo. I was able to eat Kanpyo Maki! ! 🥰Lucky♪ It was delicious♪ Thank you for the meal m(_ _)m