Osaka, Japan｜スパイスラーメン スゥー ガンディータ

I got the spice ramen (990 yen). [Caution] Do not mix and eat first! Entered the store at the same time as the holiday opening, and there was only one other customer. Are all the staff locals? The base is like a naan and curry shop. Arrived after a while after ordering. As for the ramen, it's really delicious. The noodles are yellow Chinese soba noodles, but this corresponds to all taste changes. And the base soup is chicken masala, creamy with espuma. If you think that a curry restaurant made ramen in their spare time, you are wrong. This base soup alone is enough, but if you dip the noodles in the flavored oil on the right side of the bowl and eat the noodles, it will suddenly become like Sichuan taste, and there will be a new taste. There is no shortage of taste changes, such as clam soup keema in the back of the bowl, coriander (can be changed to green onions), and lemon outside the bowl, and each one has a strong claim. One grain is about 5 times delicious. Asian taste may choose people, but if you like curry ramen, I think it's a restaurant you can't miss.

I visited because the reviews were good so I wanted to try it at least once. I ordered only the spice ramen from the popular menu, and it arrived at the table in about 10 minutes.The ramen looked stylish and stood out, and this time I had the coriander replaced with green onion m(__)m There are 6 types of ingredients on top, and the lemon was served on a separate small plate so you could enjoy the different flavors. This is my own way of eating, but I didn't stir everything from the beginning, just put a small amount of noodles and soup on the lotus, and then added one kind of topping on top.I was able to enjoy 6 different flavors on the lotus♪ I squeezed the lemon in the middle of the dish, and the lemon and soup were well balanced and I was able to enjoy it until the end without getting bored. Since I travel a lot by car, there is no parking lot, so I had to use coin parking, but this is a restaurant I would like to use again when I want to eat curry-based spice ramen.

Roughly speaking, it would be "curry ramen", but it's not that simple. It is recommended to "eat while mixing" rather than "eat while mixing". In particular, if you squeeze the lemon firmly in the middle, it will work very well. And above all, if you add white rice at the end, you will be successful in spice curry. Conclusion You may love it or hate it, but I really like it.