Katsuragi, Nara, Japan｜あすの澪 奈良 葛城店

Is the parking lot at the end of the row of stores and at the hardware store across the street? Parking available in You cannot stop in front of the store. The exterior looks clean and organized The store is small and clean. Is the female store owner running the business by herself? Atmosphere that is easy to enter even for single women Purchase a meal ticket from the vending machine as soon as you enter. Black tonkotsu flavored egg ramen Everyone's Flavored Charshu Noodles noodles You can choose the firmness of thin noodles Harigane, Barikata, Hard, Normal, Soft soup Is black tonkotsu a little richer than tonkotsu? Normally, as I continue to eat, the soup gets salty and I leave it behind, but it didn't and I almost drank it all. roasted pork fillet 2 pieces of black tonkotsu pork Four pieces of chashu noodles? Thick char siew makes it very filling. However, the seasoning was not strong enough. I feel like I found the right ramen for the first time in a while.

Yes yes, it's time for ramen 🍜 《Asuno Mio Katsuragi Branch》 "Everyone's Ajitama Ramen 900 Yen" continuation of last time. . For the second stop in Nara, go to Asuno Mio Katsuragi Branch in Katsuragi City. The head office is in Nabari. Although I was worried about the limited temptation, I ordered the default "Minna no Ramen" with a flavored egg because it was my first visit. Ask for the firmness of the noodles in "Kata". After a while, the rice bowl ~ 🍜 【visual】 An orthodox tonkotsu soup! The scent of pork bones will stimulate your nasal passages and whet your appetite! 【soup】 Soup first... Hmmm! Creamy soup that is stirred and has a soft texture. Although it is mild, you can still feel the richness of pork bones! 【noodles】 The noodles are extra-thin straight noodles that are specially ordered from Kyushu. The low water content of the wheat flavor and slightly sticky texture reminds me of the authentic Kyushu tonkotsu ramen! 【topping】 Thick pork char siu hidden in the soup! This sucks the soup again and it's delicious! There are condiments such as red pickled ginger and sesame seeds on the table. Originally, you add it in the middle and enjoy the taste change, but think about the color and put it in at the beginning (laughs) I'm also happy that the "ramen sauce" is placed on the table so that you can adjust the taste. Of course it's a quick and complete meal~ Kaedama is a continuous meal, so it's own weight w Orthodox pork bone ramen, this simplicity is also attractive! It was a feast. 😋

I got the seafood seasoned egg tsukemen. I think that the taste will be an individual impression, so please refer to it. It's a common seafood dipping sauce, but I think it's refreshing and delicious. It seems that there was no soup percent, but it was unnecessary. I personally like red pickled ginger, so I had it with the leftover soup. I would like to come again. Next time I would like to have the most popular seafood tonkotsu ramen.