Tawaramoto, Nara, Japan｜暁 製麺

Best freaking ramen my taste buds have ever laid their buds on. The first option is the gyokai-dashi ramen which has its broth made from a much lighter seafood flavor (but equally as yummy) and the toriton ramen is a chicken-porky bowl of heaven. Both of them have frilled delicious accoutrements like roasted kabocha and grilled bamboo. 95% of the ramen I've ever had, it's really just the chashu that makes it or breaks it for me but this ramen is an all-rounder. The chashu is not fatty but equally as delicious as any other and enhances the flavor of everything else. All in all, this place is a 5 out of 5.

Eating chicken pork ramen and tandan noodles. Both soups have an espuma-like finish and a gentle texture. As we progressed through the noodles, there were many ingredients and ideas to keep us entertained, such as pumpkin, bamboo shoots, fried okra and lotus root, and we also had substitutes, making it a satisfying lunch. The staff were very friendly and the atmosphere was very nice.

・Chicken and pork soup noodles ¥850 Topping chicken skin Trial price ¥100 Overwhelming beauty. The white foaming soup is decorated with bamboo shoots, okra, pumpkin, mizuna, and green onions. It's definitely on a special level at other stores, and the price of 850 yen is surprising! The soup has the richness of chicken and pork, and the soup stock maintains a good balance. The medium-thick straight noodles go well with the soup. The chewy noodles will go smoothly again. Pork shoulder chashu is also melty ^_^ You can taste the flavor of each ingredient in each vegetable topping. Overall, it was a dish that made me want to eat it again. Gochiso-sama!