Tenri, Nara, Japan｜塩たいおう

I love the ramen. They also understand that I can't eat pork, so they offer my portion without chasshu (pork slice).

It wasn't salty taio, it was divine taio! The staff welcomed me with a smile, saw me off, and checked all the toppings beforehand, so the service was amazing lol The most important ramen is the very gentle, clear salt ramen! The noodles are crispy and the scent of the seaweed that melts in the middle is amazing! The char siu was also rare, soft and delicious! There were three types of beer to choose from: Asahi, Kirin, and Sapporo. When I visited around 11:45 on Saturday, there were about 8 people waiting inside the store, and I waited for about 15 minutes. When I was leaving, there was a line of about 5 people outside, so it must be a popular restaurant.

My eldest son and I visited noodles for the first time in a while. This time, I went to Shio Taiou near Tenri Station. I ordered a special salt ramen and a grilled pork bowl. The soup is very gentle and flavorful! It's a flavorful soup with a salty sauce made with seaweed salt without using oil as much as possible. The chewy medium-thick noodles are delicious when mixed with the soup. The more you chew the rare char siu, the more it tastes, and this is also the best. The roasted char siu was also delicious with a different taste from the rare char siu. The shop was beautiful, and the staff was polite and greeted me when I left. The name of the shop is "Salt Taiou", but it was "Good Taiou". There is no parking lot, so if you park in the parking lot in front of the station, you can park for 90 minutes free of charge.