Kobe, Hyogo, Japan｜Okonomiyaki Acchan

Experiencing true Japan: The obasan and ojisan here cooked us 2 yummy frisbee-sized (with 2x the thickness) hirojima-foon okonomiyaki "pancakes" = noodles+beansprouts+eggs+cabbage+meat+lots of handcrafted love Then we meet shi-jan the family street cat Then we tried to talk in hand signals and broken nihongo about our trip over the customary black coffee shot, they are very kind people. Keep reading: then they gave us each a bottle of collagen drink!

At the shop I used to go to when I was transferred from Osaka to Kobe, a gentle Kansai mother made it for me😌 I especially liked the slightly spicy sauce that is only available at this store, the “red one”. My family business is a flour shop, but the okonomiyaki is a little different from Osaka. I liked the kasu-yaki and yakisoba (suji) in this shop☺️ When you enter for the first time, you will be a little nervous because the restaurant has a local feel, but you can relax and eat according to the time of day. It's a shop that I want to go to when my work settles down!

Delicious old-fashioned okonomiyaki. The mother was very personable and I enjoyed the meal.