Kobe, Hyogo, Japan｜Yuki

Never miss Nagata's speciality soba meshi (srir fried mixed rice with chopped noodle with sauce). Their sobameshi and nikuten are fantastic. (nikuten is very thin negiyaki with stewed beef tendon and Japanese yam cake "konjac". This stewed beef tendon and konjac mixed food is called bokkake or sujikon. Bokkake, negiyaki and okonomiyaki are also Nagata's soul food. Negiyaki is kind of japanese pancake. it is quite close to okonomiyaki. The biggest difference between okonomiyaki and negiyaki is ingredients. okonomiyaki uses more cabbage and negiyaki uses green part of onion leaks.) Staff are very kind.

The proprietress is very amiable, and the store is basically full of regular customers. 👍

[Sacred place of Konamon] I went to Nagata for the first time. Find a highly rated restaurant on Tabelog and order takeout. Call in advance to confirm opening hours. I have to go by 14:30❗️ While staring at the menu poster pasted in front of the shop, I asked the shop staff for recommendations and honestly asked what I didn't understand (I'm a Hyogo citizen, but I'm a stranger). When I asked to add eggs to the sushi roll, I was told not to. Tell me. When I asked what do you recommend ❓, I was told that it was sobameshi. After much thought, ・Sujiyaki 630 yen ・Soba-yaki Suji Udon 820 yen order. Takeout pays first. I was told to come pick it up by 2:30, so I waited here ❗️ and waited in front of the store. I understand, and I bought the sauce as well. Brother Sauce and Brother Dorokara Sauce. When I tried to buy the large sauce from Dororo, I was advised that it was very spicy, so I bought the small one. It was baked in about 10 minutes, and I was surprised at the speed. We drove home, drank beer and ate. It was still slightly warm, and the tendon was fragrant. I took it home and was surprised that it was so delicious even after about an hour. I thought I'd like to eat at the store next time.