Nishinomiya, Hyogo, Japan｜彦

I received the dinner course. The appetizers and seafood were of course delicious, and both the sirloin and fillet were of excellent quality. Repeat is confirmed. You can also enjoy the performance. The restaurant is run by a husband and wife team, and there are only 9 seats, so reservations are recommended.

It's not a very conspicuous restaurant in a residential area along Koshien-suji, but I had a delicious steak. I think I drank a little too much because of the master's performance and the slightly playful talk (๑˃̵ᴗ˂̵)

The children had a blast at the master's performance in front of the iron plate. There was also a course for elementary school students and below, which was appreciated by my daughter who has a small appetite. The vegetables and meat were the best, and the garlic rice I received at the end was also very delicious! It looks like a shop with many regulars. It was certainly a shop that I wanted to visit again as soon as I wanted to become a regular customer.