Uji, Kyoto, Japan｜Kyogokudo

It was the most delicious yakiniku restaurant. This is my second time this year and I want to go again. m(__)m

You can have high quality meat. Come here and try the tang yukhoe first. The price is a little pricey, but it's worth it, and it's more than satisfying. Above all, the amount is quite large, so it's good to divide it between two people, so please enjoy it anyway. Marbled meat and red meat Anyway, the quality is good, so I came all the way! So let's get a lot of good things.

A5 rank fresh meat is the best! Especially the tongue steak and tsurami are exquisite. As others have written, it is true that there are many out of stock, but if you turn the back, does it mean that there is no old meat?