Kyoto, Japan｜ふじや食堂

It is a shop that I was always interested in because there were many customers. A nostalgic Showa cafeteria with noodles and rice bowls, and side dishes in showcases. Partner beef bowl and tamagoyaki. I have boiled taro and macaroni salad. The large tamagoyaki has a solid hardness with potato starch. The dashi stock is effective and sweet and salty, so if you put it on rice and eat it, you can't go wrong with this tamagoyaki. Macaroni salad is nice with nostalgic apples. The simmered taro is full of stickiness with the parent potato. Rich with pork. I want to imitate the gentle taste of the egg binding of the green peas that comes with it. Takuan is the same nostalgic sour and salty taste as at home. Noodles can be selected from udon, soba, and Chinese soba. Tea in the kettle placed with Don. I still have a lot of things I want to eat, so I would like to ask you again.

Like the stage of Showa drama! Satisfaction guaranteed.

My mother's friend from junior high school was doing this, so we went to have lunch while going to the driver's license exam center. It felt like an old-fashioned diner, and the customer service and food were good. Once you enter through the entrance, you can pick up a side dish from the display case in front of you and heat it up in the microwave, or you can order your favorite dish from the menu on the wall. The price is also reasonable. I still have to go to the exam center, so I'd like to go again if it's around noon.