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Kyoto, JapanPiccollo Mondo Yamada

Italian restaurant, at Japan, 〒615-8075 Kyoto, Nishikyo Ward, Katsuratatsumicho, 4

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Rating

4.2 (272 comments)

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Opening Time

Closing Time: 21:00

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Price Range

¥1000-3000

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Phone Number

+8175-381-3666

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Location

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Reviews

More Comments at Google Map

From June 2023, we will open a room rental curry "Persimmon and Spice Curry" only for lunch time on Wednesdays when it is closed. A persimmon farmer in Nishikyo Ward runs a curry that uses persimmon chutney harvested from their own field. It's a spicy curry, but the sweetness of persimmon chutney and coconut milk give it a mellowness. Since the quantity is limited, the business will end as soon as it is sold out. We recommend coming early. Business hours: 11:30 a.m. to 3:00 p.m. (ends when sold out) Please check the information on Instagram (kaki_curry) in advance

I've been to this store many times since I was a student. You can enjoy Italian cuisine to the fullest while enjoying the pleasant aroma of sesame oil! The appetizer, pasta, pizza, and dessert were all made with sesame seeds and were delicious as usual! Vanilla ice cream with sesame oil is always delicious. . . I will go again!

1/24 Entered at 13:15 It was a two-shift system, probably due to the coronavirus. The lunch course... A course 1980 yen B course: 2 types, about 2700 yen. I always decided on one course and ordered another. This time I ordered course A and ordered one pizza and one pasta separately. This shop sells sesame seeds and sesame oil, and sesame seeds are used in the dishes, and there are sesame oil, sesame chili oil, and sesame tabasco on the desk. The food was delicious, no matter what I saw or ate. The pizza crust was thin and Mimi was chewy and could eat one slice by herself. Both pastas are delicious, the cream has a sesame scent, and the fresh pasta is chewy. I sometimes ate it with chili oil or sesame oil, but it was better to eat it plain without adding anything. At the end, when I served it as it is customary to drizzle sesame oil over vanilla ice cream, it turned out to be a frustrating match. So far, I've spent a lot of time thinking about the effects that sesame seeds and sesame oil have on cooking. I would like to go again!

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