Kyoto, Japan｜牛焼肉鍋 馨

My fiancée and I go to teppanyaki often back in the US. Over there it’s often about quantity and a big meal over quality and craftsmanship. This is a meal that is quality and taste above all else. The food and courses he and his team prepared for us as we watched were so carefully made and tasted delicious. Though the team didn’t speak much English google translate and some hand gestures got us talking. Don’t forget to make a reservation (you can ask the hotel for help or go in person with google translate. There are only 8-10 seats. We had a really great time.

Every dish they serve is delicious. Garlic rice at the end is the best! It was delicious last year, so when I went to dinner this time, he remembered me and suggested changing the abalone to spiny lobster. It was sweet and plump! Also, if you go to Kyoto, it is a shop you want to stop by.

I had the 2500 yen lunch course. It was really delicious and worth the price❗️I thought it wouldn't be a big deal since it was a 2,500 yen Teppanyaki course, but the appetizer of beef stew in white broth was neither too salty nor too strong, making the taste of the meat perfect. The main steak is tender, perfectly grilled, and delicious ^ ^ The sauce is salt, wasabi soy sauce, and homemade steak sauce, and the steak sauce has a hint of black pepper that goes perfectly with the marbled meat. . Desserts are so delicious that you won't believe they are homemade. At 2,500 yen, it was a quality that made me want to worry about breaking the cost. I was shown the night menu, but after all, the teppanyaki restaurant is expensive! (ﾟдﾟlll) However, I definitely want to go on a special night. I went with my friends and had the best time.