Kyoto, Japan｜Section d'or

You can enjoy tandoori chicken with slightly large thigh meat, and vegetables that are a waste to say the least as garnishes. Both are cooked perfectly in an oven (steam convection oven, maybe multiple ovens with different settings?). It comes with bread, and when it is served, it may seem like a bit much, but once you eat it, you will be satisfied with it. Even women. In fact, I was the only man there while I was there... It's an easy-to-understand system where you only choose drinks from one menu. It matches the scale of 4 tables for two people, and is served sooner than expected. When I visited on a Saturday at noon, the place was packed with people spending lunch before or after viewing art in the area. I think it's best to make a reservation before visiting.

At first, I thought, "Museum...? Maybe I'm in the wrong place...?" lol The owner and the inside of the store are very tasteful and very particular about it! The tandoori chicken was crispy on the skin and fluffy on the inside and very delicious. The seasonal grilled vegetables were also sweet and delicious! Oolong tea is also very delicious.

Japan's best tandoori chicken. The presentation is also beautiful. Vegetables are sweet and delicious. Isn't it amazing to be able to compete with just a single item? The oolong tea here is cold brewed frozen oolong tea, and 300 yen is too cheap. It has a refreshing aftertaste with a hint of sweetness and is very delicious. It was fun to talk about oolong tea with the owner.