Kyoto, Japan｜Unagi

I adore unagi dish at this local restaurant very much. Probably the best I’ve ever had, texture of the skin is perfect and the meat is so tender with sweetness; the combination of both is remarkable. I often put sansho pepper when eating unagi, I didn’t want to this time, so it doesn’t disturb natural taste of the Ingredients. Unagi is a summer dish local people eat, not sure for what exact reason, I guess it helps body to overcome the scorching heat. In comparison to the way how unagi dish is made in Kanto region, I prefer it here in Kansai, simple without frills. Would go back again before they close for the season.

Great place. The food and atmosphere were 10/10 and the staff was super nice and helpful, even when I managed to spill my soup all over. 😅

Great unagi place, close by to golden temple! Worth a visit if you are nearby!