Omihachiman, Shiga, Japan｜囲炉裏料理 わ

On July 29th, at 1:30 pm, I arrived at Irori Ryori. There is a program called TV Osaka's Otona Jouriki Aruki Journey (every Saturday evening at 6:30), but Shiga Omihachiman / Hearth Cuisine is also introduced in the broadcast on 2022.11.26. A hideaway Japanese restaurant limited to one group per day (8 seats) in Azuchi, which is associated with Nobunaga. You can enjoy local cuisine made with carefully selected ingredients and Matagi cuisine in winter. Charcoal-grilled natural eel from Lake Biwa, Azuchi Nobunaga green onions, Seta clam miso soup, roly tsukudani, etc. I couldn't imagine it from the outside of the shop, but when you enter the shop, there is a hearth in the center and there are 8 seats. JAZZ is flowing as BGM, and it is a very stylish atmosphere. Since it was lunch time, I had a real rice lunch cooked in a pot. It was a very satisfying lunch with carefully selected seasonal ingredients such as salt-grilled mackerel, Lake Biwa trout, and lake sweetfish tempura. Still, the price is 1300 yen. Coffee will be served after the meal. Reservation required at HOT PEPPER gourmet. It is said that the Saturday night part in August is fully booked.

I got lost on Google Maps. Although it is an impression only for lunch, I felt that a reservation was required. Is the taste more satisfying than a bargain? It was a store that I wanted to brag about to someone.

I visited by solo cycling. I didn't make a reservation, but I was able to sit at the only empty seat. The last order was at 1:30 pm, so I managed to slip in just before that, but even after that I was still on the phone. There was an inquiry. If there are a lot of people, it is recommended to make a reservation. I had heard that the hamburger steak was delicious, so this was what I was aiming for on the ride, and it was just as delicious as I had heard. Thank you for the meal. The price is also good, and I'm thinking of visiting with a group next time.