Izumi, Osaka, Japan｜trattoria almo

Added January 2, 2023 Osaka Izumi City A trattoria in central Izumi. It is a popular restaurant for lunch and dinner. For the past 10 years or so, our New Year holidays have been Armo-san's "Luxury Cooking Box". The concept is to relax on New Year's Eve, It is served as a New Year's dish. A variety of dishes that are packed with Chef Ohmukai's commitment to ingredients. ■ New Year's Eve Luxurious Cooking Box (24840 yen) ・Abalone Vaporé ~Rice Salad~ ・Chestnuts and foie gras sformato ~Jelée of aged meat~ ・Almo special cheese ・Smoked salmon and ricotta cheese ~homemade salmon roe~ ・Daikon panna cotta Karasumi ・Octopus and olive n Neapolitan-style marinade ・Deer Meatloaf ～Purple Cabbage Crouty～ ・Daisen chicken liver paste with garlic toast ・Boiled pork with penne ・ Lobster Thermidor ~Gratin~ I warmed the lobster and boiled the pork beer. Armo's special cheese uses passion fruit and white miso, and I love it! Oyama chicken liver paste is always included in appetizers at lunch, and my child's favorite ☆ Due to advance reservations and limited quantities, we look forward to the release announcement every year. Additional a la carte dishes and chef-selected wines are also on sale. At the end of the year, smile and say hello to Chef Omukai, Madam, and Sous Chef♪ A dish box that can't be missed on new year's day. It's the beginning of a pleasant year. -------------------- A trattoria located in Izumi City, Osaka Prefecture, about 10 minutes on foot from Izumi Chuo Station on the Senboku Rapid Railway. The parking lot is in front of the store. It's my favorite shop that I've been going to for many years, ordering lunch, dinner, and hors d'oeuvres! ! The lunch menu consists of 2 courses (there is also a special course if you make a reservation the day before). ■ Course A (2,200 yen) ・Assorted seasonal appetizers ・Choose from 2 kinds of today's pasta 80g ・Dolce ·bread ・After-meal drinks (coffee, tea, espresso, orange juice) ■ B course (3,300 yen) ・Assorted seasonal appetizers ・Choose from 2 kinds of today's pasta 60g ・Today's main dish ・Dolce ·bread ・After-meal drinks (coffee, tea, espresso, orange juice) Large serving of pasta +400 yen, additional bread 75 yen After-meal drink change, cafe au lait, cafe latte, milk tea +100 yen For an additional fee, you can change your pasta to a special or your main to fish. This time, I visited with my family of three and ordered the B course. ■ Assorted seasonal appetizers Plenty and colorfully arranged on the plate. A dish that suddenly raises the tension! ! Mortadilla Salad, Bread and Tomato Soup, Oyama Chicken Liver Frostini, Rice Salad with Glutinous Barley, Seaweed Zeppolini, Roasted Pumpkin, Own Egg and Grilled Eggplant Frittata Oyama chicken liver has been a favorite of my little one since kindergarten! ■ Today's Pasta Choose from 2 types 60g ・Tomato sauce spaghetti with fresh tomatoes and mozzarella cheese (2 plates) Our Chibi-chan's classic, Perot and complete The chef's tomato sauce always has a stable taste and is delicious☆ ・[special] brand autumn salmon “Ryugin” luxury cream sauce spaghetti with mushrooms (+880 yen) The autumn salmon is thick, and the tomato pasta is slightly thicker than the tomato pasta, and the cream sauce is often entwined. ■ Today's main dish ・Sautéed Chabi Pork Loin with Orange and Mustard Sauce When I asked about it, they said the mustard wasn't so strong, but they changed it to balsamic sauce for the kids. Beautifully colored Chabi pork, the fat part is sweet and the orange sauce is refreshing! Surprised to see sautéed persimmons, sweet and delicious ・Shimane roe sea bream meuniere with lemon and burnt butter sauce (+660 yen) Surprised by the big fish, plenty of vegetables for garnish! ! I love chef's fish dishes. ■ Dolce A combination of persimmon, mandarin orange gelée, pear sorbet, and a variety of fruits The sautéed persimmons and dolce persimmons that I ate as the main dish made me feel autumn in the stylish combination. ■ Bread Delicious focaccia. ■ After-meal drinks Choose coffee, tea or orange juice I often ask before my child enters kindergarten. In the past, it was a single item pasta and bread, but this time I ate all the courses! ! I'm so happy.. o○ Adults can also enjoy it, and it is safe to bring children. There are chairs for children and "Children's pasta" (770 yen) on the menu. When I was little, they made pasta shorter so it was easier to eat☆ Madam's cheerful smile, conversation, and thoughtfulness are wonderful. The chef stocks delicious ingredients for each season, including seasonal ingredients, local ingredients, and precious ingredients from all over the country. The sous chef also cooks, and also goes out to the hall and serves customers. I really like cooking, and it's transmitted when I explain the plate. On New Year's Eve, the "luxury cooking box" prepared by the chef will be sold by reservation only. We have been having this as a New Year's dish for many years. I'm really looking forward to this time. o○

We are particular about the production area and ingredients, and the sauce is also outstanding. I thought that seasonal ingredients were valued. The yellowtail peperoncino had no odor and no dryness at all-it was really delicious. The meat was so soft that I thought it was beef stew. Next time, I'm thinking of sending it to dinner ❣️

I'm eating right now, but it's a really good restaurant. It's polite and you can feel the commitment to cooking! It was the best shop! Especially the crab and mushroom pasta was delicious! !