Gojo, Nara, Japan｜たまごのたまこ

This shop is only open on weekends! There are many people from far away, and no matter when you go, it's lunch time. The image is of them lining up! These eggs are so delicious that you'll want to wait in line to eat them!

The image of egg-cooked rice has been changed! It was as delicious as rumored! I love that you can adjust the intensity of the flavor yourself with salt, soy sauce, and chili oil!

It was one of those stores that I had been to many times before and was always curious about, but had never been to. The business hours were from 11:00, but we arrived after 1:00 pm on a Saturday, and the first parking lot was full with us, and the next car was directed to the second parking lot. When I arrived at the entrance of the store, there were two groups waiting. You write your name on the list, and while you wait for your turn, you look at the menu and fill out the order form yourself! Up until this point, it's common, but from here on out, it's a little unusual. Once you're seated, you take the order form you filled out and go to the cash register to pay before eating. And when you wait at your seat, the food is brought to you! It was my first time, but the store staff taught me so it was okay. I was confused about the order, but “Egg Nala” is 800 yen! The contents are a bowl of rice topped with bacon, fluffy meringue, and the first egg (this is the precious first egg laid by a chicken, please see the photo for details!), and on Saturdays and Sundays only, you can sprinkle as much white egg as you like on top. This is a great way to enjoy TKG using eggs! The two of us were brought 8 of them, but we ended up using 7 of them. The taste is so obvious from the first bite that it doesn't have the raw smell of raw eggs! Isn't it okay even for people who don't like raw eggs? Bacon is perfect for TKG! It says it's carbonara style, but unfortunately the cheese is just sprinkled with grated cheese, but it's also charming lol In addition to TKG's standard bonito flakes and shredded seaweed, there are various seasonings on the table, so you can create your favorite flavor! Also, the dashimaki egg I ordered as a side menu was fluffy, juicy, and delicious! When I ordered, I was lucky to hear a voice from the kitchen saying, ``This is the last dashimaki egg!'' When we arrived, some menu items were already sold out, so if you want to eat something, we recommend going when the store opens! It seems that it is open as a sweets shop on Friday nights as well, so I would like to visit again.