Gojo, Nara, Japan｜Tabetenka

I had my daughter take me It's a little hard to park, but it's worth going! I ate creamy champon, but it was a creamy and delicious champon with plenty of vegetables. Next is Kariage, I want to try it!

In search of dinner, I got off the train at Gojo Station without a plan, and found a restaurant by chance and stopped by. When I went in and asked for recommendations, the owner humbly said, "Have you seen the Google Maps rating? It's not delicious at all." I ordered creamy champon, stamina fried rice (with techan), and fried shish meat. After all, the evaluation of Google Maps was correct, and the champon and fried rice were very flavorful, and the shish meat had no odor and was chewy and delicious. On the recommendation of the owner, I ordered an additional sweetfish boiled with roe that had just arrived in mid-October. The plump ayu (sweetfish) that was full of eggs was served, and the eggs and meat went well with the sake. Shishi-nabe is also a specialty of this restaurant, and I definitely want to visit again to eat Shishi-nabe.

After golf, I found an interesting store on the way home! The general was always joking and telling funny stories, but his arms were in great shape! The landlady was kind and courteous! I ordered Stamina Champon and my friend ordered Creamy Champon and Ankake Champon to share, fried rice and stir-fried shish meat. Everything was delicious, but the ones that were especially delicious were the creamy champon, fried rice, and stir-fried shish meat! It was really creamy and so delicious that I wanted to keep drinking it even after it got cold, the fried rice was fluffy and delicious, and it was my first time eating shish meat, but it had no smell at all and was refreshing and delicious! After the meal, we were served the general's original coffee, which was delicious and made us happy!