Izumiotsu, Osaka, Japan｜ＥＪ牧場

When I entered the restaurant for the first time in a while, I found the previous master standing in the back and a young chef at the plate, skillfully taking orders one after another. When I ordered a hamburger, I got soup first as usual. The corn flavor is better and the seasoning is just right. The hamburger steak came out soon. The sauce is deep. Deep caramel taste , I tasted it till the end with rice. I was worried that it would close due to the coronavirus, but it's safe.

All dishes are plentiful and delicious. The hamburger, steak, fried shrimp and pork cutlet set are all great. Especially the volume of chicken cutlet is amazing! They also have a morning breakfast, which comes with a sandwich, salad, and coffee for 500 yen, which is a great deal! The coffee is also brewed using a siphon, so it's perfect!

A place I used to go to when I was a kid. I remember drinking cola out of a copper mug and eating 400g of hamburger steak for dinner in the past. postscript. Visited again after renewal. On Sunday when I'm doing it at night. We hadn't made a reservation, so by 6 o'clock it was already full. I was guided to the restaurant's terrace and ordered chicken cutlets and hamburgers. Later, I found beef stew on the back, so I ordered more. In the past, there were many types of steaks, but now they only have sagari steaks. The hamburger steak tastes exactly like what I used to eat. It was a taste of my life. The beef stew is so soft that it feels like beef stew. The chicken cutlet was also around 300g, so it was a full plate. Very satisfied. The coffee after the meal is also delicious.