Osaka, Japan｜Kawakami shoten

Kansai style jiyaki eel chargrilled over kishu binchotan Plump and fatty meat well processed without bones, sauce was not too sweet and very savoury The charcoal grill aroma can be tasted in the eel flesh Try the miso liver soup (we didn’t know it was liver inside) it is good

Come early so that you can get seats. Eel has a slight burnt smell which I love. Good portions which is filling. Rice taste very moist. Service is excellent.

Great food and very kind staff!