Osaka, Japan｜Meiyoken

Along Route 26, the Chinese town of Tengachaya. The target is the Chinese cutlet bowl. It's a staple of long-established town Chinese restaurants, and I personally think it's the ultimate Japanese-style Chinese dish, but I haven't been able to find it recently, so I decided to actively look for it. Slightly thin crispy cutlet with plenty of ankake and Chinese soup-like soup. The ankake is so thick that it's almost like porridge. It's just a deluge of umami. It's an old store with a Showa feel, but it's not lacking in cleanliness. As expected of Nishinari, cospa is outstanding. The restaurant is also pleasant, and my journey to rediscover Chinese katsudon has gotten off to an auspicious start in the nearby area.

To Machi Chuka near Tengachaya Station In the bright red noren old food samples Wonderful from the outside Inside the store there are counter and table seats. There are many newspapers on the counter What I ordered was ■Chinese three-meal set meal 1,060 yen Sweet and sour pork, shrimp tempura, and crab balls served on one plate. Pretty sinful set meal Shrimp tempura with mustard soy sauce Sweet and sour pork is hot crab balls are thick It's quite delicious I will definitely visit here again

I like that the beer server is Kirin Ichiban Shibori instead of Asahi Super Dry. The famous katsudon is a menu that you should try at least once. The lunchtime set meal is also recommended! But after all beer is the strongest for gyoza (laughs)