Osaka, Japan｜Udon Kisuke

waited in line for a few minutes before we could get seated! seemed busy, but to no ones surprise :). found this spot from reddit japan recs, and was worth the wait even in the rain. their specialty is cold udon, but you can’t go wrong with anything else on the menu too. the shrimp tempura hits different and was easily the best one i’ve had in japan. the beef (niku) udon was such a delight too!! fyi - no pictures allowed cept for food.

One the best udon I’ve ever tried… they have english menu as well. Everything is homemade and the taste of the noodle is incredible. If you are a big eater, choose to add-on noodle which a very well proportioned size. Luckily there wasn’t any queue when we reach and probably deserves to be more popular!

Really tasty udon; just the right firmness. I wanted to drink the whole dashi broth. We ordered a fishcake, tempura mushroom, soft boiled egg udon set and 2 beef udons. Ended up ordering another side order of fishcake and tempura mushroom because it was so unique and tasty. Had to line up for about 15 min around 11am on a weekday for 3 people. After we were eating the line was even longer, so get here early to avoid the wait.