Osaka, Japan｜Pommier

𝗪𝗼𝗿𝘁𝗵 𝗧𝗵𝗲 𝗪𝗮𝗶𝘁? The large quantities will undoubtedly either surprise or underwow local Japanese because they already know what they're supposed to be getting. Nonetheless, I'll make a point of saying that their curry is robust and has a lot more oomph to it as the southern Japan beef cubes they add to it pack a lot more than you expect! Also, excuse my formality, but that southern Japanese beef was the best cut - IT WAS FAT - an unexpected perfect addition to the curry! I had to wait for around 30 minutes to enter and sit down. I had to sit at a stranger's table, but since everyone was eating quietly and enjoying themselves, I didn't find it to be a big deal. Although the immediate order-taking upon sitting down surprised me slightly, the service I experienced was swift and easy. So what was there to worry about when I already knew I wanted curry? Perhaps not knowing what topping I wanted beforehand costed me an additional fifteen seconds of inconveniencing the waitress. Other than that, really, all you have to do is sit down, declare what you want to eat and drink, eat (and drink), pay, and then leave. It's a very popular estblishment, but I most importantly enjoyed my food and I hope you do too!

Best Katsu-don in Japan and the shirage chicken was also fantastic. Portions huge, regular size is plenty.

One of the best karage don in Osaka, near Namba. The small size bowl is enough for 2 people. The regular size will be enough for 3 people.