Osaka, Japan｜ディーバ

This place is a hidden gem! I would not have found it on my own. The food was fantastic with delicate yet bold flavors. Atmosphere was more like Japanese Izakaya, which added to this restaurant's charm.

Grilled pork shoulder loin, the volume is amazing, and the taste and softness of the meat are wonderful! We recommend the 2,750 yen lunch course that includes an appetizer, main course, bread, and coffee. Choose from 4 different appetizers and main dishes. Appetizers include patties and marinated fish, and the main dishes are roasted chicken thighs, grilled pork shoulder, fish dishes of the day, and meat dishes other than beef, pork, and chicken that change regularly. In addition to the main volume, the appetizer is also a menu and volume that conforms to the main. Country-style pate is a popular appetizer. The main dish is grilled pork, but I can't eat the meat dishes that change regularly, so I'm looking forward to repeating this. Christmas was only a special menu, and it was 5500 yen for a full course of appetizers, fish, meat, dessert, bread and drinks. At this time, it is completely different from what is offered on the regular menu, and the chef picks up for Christmas from what is offered at dinner, and it is pleasing to look at as well as taste. PS: It seems that the price has increased from 2750 yen to 3300 yen due to the price increase.

I found this restaurant based on word of mouth, made a reservation, and went there for dinner. Course meals only. Order one appetizer, main, and dessert. Everything looks delicious so I'm confused. We shared it between the two of us. The appetizer is duck meat pate, assorted appetizers (+1100 yen) The duck meat pate is very thick and delicious! Assorted appetizers with plenty of fresh fish. The red wine decanter continues to advance The main dish is beef cheek, so tender! I can't get enough of it. Poiled grunt and squid ink risotto Everything was delicious and I ended up getting a second baguette. Dessert is creme brulee I'm running the shop by myself, so I think it's tough. All French dishes have a deep flavor! I know you'll want to eat it again.