Osaka, Japan｜うどん処 松【 うどん屋 】

Udon ingredients and Dashi soup are of course homemade, and other ingredients such as eggs are carefully considered and introduced. It takes less than 10 seconds to know the correctness of what I say after tasting by yourself, no matter what menu you might choose! I often visit here periodically to be shared the energy that the owner of this shop devotes to his own work. Hankyu Awaji Station is in the hustle and bustle of station front development, but no one can deny that this indispensable and pure Sanuki Udon restaurant is worth visiting with big surprise.

◎Delicious soup stock This is the first time I have eaten such delicious udon. As soon as I tasted the soup stock, I was surprised. The set was a mini tempura bowl, but it was crispy and delicious. The set chicken tempura and chikuwa has 4 chickens and the chikuwa is extra large and crispy. Egg over rice is also the best. I would like to see more sets with raw soy sauce udon.

I came to the store for the first time and ordered shrimp tempura bukkake. The udon noodles were chewy and easy to eat, and the shrimp tempura was very delicious with the sweetness of the shrimp! The staff at the store were very nice and the items I ordered came out quickly. It was a shop I would want to visit often if it was in my neighborhood 😊