Osaka, Japan｜可門

I have lived in Osaka for over 10 years. One of the three restaurants that I thought was really delicious. It used to open near where I used to live, but I was really sad when I heard that it had closed, but when I heard that it had reopened, I took an hour to go and eat there just for the sake of it. The taste was still intact. I was happy. The owner is the only one running the business, but his cooking skills are amazing as always lol It's fun to watch the food cook in the blink of an eye. Someday, I would like to see him and his wife sweep away dozens of people. I loved black sesame ramen and remembered eating it all the time. On this day, we had gomoku fried noodles, black sesame ramen, stir-fried vegetables, and chimaki. All of them have a strong umami flavor that hits you hard, but the aftertaste is really refreshing. It's strange. I recommend the gomoku fried noodles. Personally, I would like to try the black sesame ramen as well. It seems that the fried noodles have been revived, so I think I'll try them next time. You can't go wrong. It has a unique taste.

The dishes are lightly seasoned, but the flavors of the ingredients are well-balanced, and the use of oil is kept to a minimum. I think this is because the owner's personality is reflected in the food. With 7 to 8 people at the counter and 3 tables for 4 people, the capacity is not that big. Is it about 15 people at max? ? ? It is also a shop that is reserved for heavyweights and critics in the food industry, and general business is from 18:00 to 21:30 on Fridays and Saturdays, so it is not a shop where you can eat anytime if you line up like a regular store. , As mentioned above, the store owner is a good person, so it is a store that is always supported by repeat customers. The popular fried noodles and fried noodles are priced at 1,000 yen, which may seem a little pricey, but the portions are about 1.5 times larger than usual, so you'll be completely satisfied with just one item. I think it would be more delicious and enjoyable to order and share various menus with 4 or more people, if possible, rather than a small number of people. Access by car is convenient as there are about 4 dedicated parking spaces at the entrance of the shop. Since the shop is located in a corner of a residential area, please be careful not to disturb the neighbors by leaving the engine running or talking in a loud voice.

I went to Kamon, a famous restaurant in Idakano, the northeasternmost part of Osaka City. A shop that is only open for only 3 hours on Saturday and Sunday (*) nights A location that makes you wonder if such a place actually exists when you visit. there were! But it's not popular Are you really doing it? open the door timidly The gentle owner-chef, who seems to be smiling and quiet, welcomes you. That somehow relieved the tension. Menu “Stir-fried noodles” that can only be found here I didn't know the difference between 1,080 yen for gomoku fried noodles and 1,000 yen for fried noodles, so I asked, and they told me that the difference was whether or not there was shrimp in it. Gomoku fried noodles It's the opposite of Chinese rice bowls where the bean paste is poured over the top, but it's like the Happo na bean paste is topped with noodles that have been fried into crispy circles in a frying pan. It may not look plain, but because the filling is on the bottom, it retains its crispy texture and piping hot state until the end. I definitely want to go eat there again. Thank you for the meal (^^) *From November 11, 2018, we have changed to operating on Fridays and Saturdays.