Osaka, Japan｜かすの河内屋

I used to go there 3-4 days a week for a while. This is my favorite Kasu-udon among Kasu-udon! The mizuna greens in the kasuhari udon are crispy, and I recreate it at home many times. This is the udon restaurant that you will want to visit again and again. I already want to go at the stage of writing.

The kasu udon was delicious, and the fried hormones and rice balls were great! The best part was that the electronic bulletin board at the store had the word since spelled as since.

I ordered the udon pork and she ordered the beef udon. They enjoyed it and felt great. I hope everyone enjoys it. The shop is slow so anyone biking should lock carefully