Osaka, Japan｜Udon dojo head office

Even as a foreigner, I was welcomed very friendly and found it easy to order from the menu despite the absence of an english menu. There's enough pictures and the dishes are easily and understandable listed. The restaurant shines with a very typical look and atmosphere. There's something about it, sitting at the counter and looking into the kitchen. And taste-wise, the Udon is fantastic. The noodles have something unique about them and the portions are moderate with prices that absolutely match the higher quality you're served here. Every bowl looks professionally made and is a treat. I enjoyed coming here multiple times and can wholeheartedly recommend this for dinner or a late-night snack.

Ichiban curry udon.. The fries are so delicious (try the shrimp tempura mujokwon), and the curry udon was really, really delicious. In particular, the noodles were very chewy and the texture was good. It doesn't feel as soft as udon noodles, but it's chewy and soft.. Anyway, the atmosphere of the restaurant was good, and please make sure to eat cabbage rolls and radishes at the fish cake bar😙

The taste of udon and rice bowl with oil cake is very good. The people of Osaka really envy the culture of this oil cake. It was a delicious restaurant.