Osaka, Japan｜麦蔵

I was invited by a friend and acquaintance. The location is Fukaebashi, so it's a little strange, but... I will go anywhere for delicious food! Previously, a la carte was the mainstream, but Currently, only courses starting at 8,000 are available. Prices can be negotiated upon request. Consultations are available for orders over 8,000 yen. ・Seasonal bean plate ・Suimono right above the firefly squid ・Sea bream, sea urchin, nigiri Nigiri of Mongo squid with mullet snail ・Mouka's Star Shark's Heart ・Charcoal-grilled conger conger from Awaji Island ・Golden sea bream nigiri ・Katsuura's natural tuna nigiri ・Oysters, asparagus, white onions ・Mackerel sushi ・Miyazaki Beef Marushin Roast Beef ・Tsuyama crab ・Conger eel wrapped in seaweed ・Squid ink croquettes ・Raw seaweed and cherry shrimp rice in a clay pot ・Emiimo parfait The menu is a bit large, so the prices are high. Although it was a large portion, it was very satisfying. The chef's ideas for cooking are so amazing that no one else can come up with them. A combination of ingredients will be used. It's so delicious! ! ! When it comes to cooking, it goes without saying that your skills are important, but your ideas are also important. In addition, the general manager personally went out to eat some delicious food. I didn't go anywhere, just self-taught and my own ideas. I thought that was amazing too. I think it's natural. It's really delicious, so please give it a try!

It truly feels like a hideout. A restaurant where you can enjoy seasonal ingredients. The content of the course is different every day, I look forward to seeing what I find each time I go. The dishes that take a lot of time and effort to prepare are exquisite. The head chef, wife, and staff Customer service is bright and comfortable. It's not a formal atmosphere, A restaurant where you can enjoy delicious and fun drinks.

A business partner in Osaka took me there. The dishes were all elaborately prepared and were very delicious. It was the best! I did not take photos of all the items, so I will only post some of them.