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Higashiosaka, Osaka, Japan中華料理 CHINA進

Chinese restaurant, at 2 Chome-2-29 Eiwa, Higashiosaka, Osaka 577-0809, Japan

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Rating

4.4 (168 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-4000

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Phone Number

+816-4307-4580

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Location

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Reviews

More Comments at Google Map

A Chinese restaurant in front of the Fuse Post Office in front of Kawachi Eiwa Station I asked at dinner after a long absence. All of the dishes prepared by the chef, who has worked hard at famous restaurants, are authentic and delicious. In particular, the steamed mochi pork shumai and the crispy fried shrimp spring rolls are a must-try. Personally, mapo tofu with Sichuan pepper is excellent with sake. And for drinkers, the self-service all-you-can-drink (1,280 yen per hour) includes wine and Shaoxing wine, so you can't help but drink too much. It's a cheap and delicious restaurant for lunch, but it's also a good restaurant where you can enjoy a meal at night. Thank you for the meal.

It was a restaurant that had all the three features: cheap, delicious, and good service. The owner trained at a number of famous hotels in Osaka before setting up shop in his hometown of Higashi-Osaka. This is a shop that conveys a love for the local area. The menu says that private dinners can be rented for 40,000 to 50,000 yen, regardless of the number of people, and for 10 people, the meal costs 5,000 yen per person. It said that the meal would cost 25,000 yen for two people, but I was curious to see what kind of 25,000 yen meal would be served. The most popular dish at the restaurant seems to be the sweet and sour pork, but the other dishes were also authentic and very delicious. I went there around 6:30 and it was almost fully booked, so I thought it would be a good idea to make a reservation.

Came to Naniwa Kenko Land for sakanatsu and lunch visit I was really hungry so I wanted to drink beer, but since it was a pre-made meal, I quietly had lunch. But this might have been better Ordered the ladies lunch (main dish: black vinegar sweet and sour pork and stir-fried vegetables) and the daily special (main dish: mapo tofu) More and more customers came and the store was full as soon as it opened. At 11 o'clock on a Saturday, there were many families and regular customers. The food was surprisingly delicious (sorry) and when the water ran out, the next one came right after and kept an eye on me, which was helpful (I'm a big drinker of water) It was a very delicious and satisfying lunch at a reasonable price. I would like to come again for the daily special.

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